Bandera Cloned Cornbread Recipe
Southwest style cornbread with creamed style corn, green chilies, and Cheddar and montery Jack cheeses.
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 cup butter, melted
- ½ cup sugar
- ½ cup cheddar cheese, grated
- ½ cup Monterey Jack, grated
- ½ 2 oz mild green chilies
- 1 15 oz. can cream styled corn
- 4 eggs
- 4 tsp baking powder
- ¼ tsp salt
Preheat oven to 300℉
Add butter to skillet and melt in oven.
Mix flour, cornmeal, salt and baking powder in large bowl and set aside.
In another bowl combine sugar, creamed corn, and chili peppers. Add eggs one at a time. Fold into flour mixture and blend toget ingredients together.
Carefully remove skillet with butter from oven. Pour butter into batter and slowly blend together.
Return batter back into skilleyt and bake 30-45 minutes until golden brown and inserted toothpick comes out clean.