Bandera (Cloned) Cornbread Recipe

Bandera Cloned Cornbread Recipe

Southwest style cornbread with creamed style corn, green chilies, and Cheddar and montery Jack cheeses.
Cook Time 1 hour
Cuisine American
Servings 8


  • 1 cast iron skillet Can use one 12 inch skillet, or two 6 inch
  • 1 large mixing bowl


  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 cup butter, melted
  • ½ cup sugar
  • ½ cup cheddar cheese, grated
  • ½ cup Monterey Jack, grated
  • ½ 2 oz mild green chilies
  • 1 15 oz. can cream styled corn
  • 4 eggs
  • 4 tsp baking powder
  • ¼ tsp salt


  • Preheat oven to 300℉
  • Add butter to skillet and melt in oven.
  • Mix flour, cornmeal, salt and baking powder in large bowl and set aside.
  • In another bowl combine sugar, creamed corn, and chili peppers. Add eggs one at a time. Fold into flour mixture and blend toget ingredients together.
  • Carefully remove skillet with butter from oven. Pour butter into batter and slowly blend together.
  • Return batter back into skilleyt and bake 30-45 minutes until golden brown and inserted toothpick comes out clean.

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