Bandera Cloned Cornbread Recipe
Southwest style cornbread with creamed style corn, green chilies, and Cheddar and montery Jack cheeses.
Equipment
- 1 cast iron skillet Can use one 12 inch skillet, or two 6 inch
- 1 large mixing bowl
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 cup butter, melted
- ½ cup sugar
- ½ cup cheddar cheese, grated
- ½ cup Monterey Jack, grated
- ½ 2 oz mild green chilies
- 1 15 oz. can cream styled corn
- 4 eggs
- 4 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 300℉
- Add butter to skillet and melt in oven.
- Mix flour, cornmeal, salt and baking powder in large bowl and set aside.
- In another bowl combine sugar, creamed corn, and chili peppers. Add eggs one at a time. Fold into flour mixture and blend toget ingredients together.
- Carefully remove skillet with butter from oven. Pour butter into batter and slowly blend together.
- Return batter back into skilleyt and bake 30-45 minutes until golden brown and inserted toothpick comes out clean.