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Born in the Netherlands in 1496, Menno Simons was a Roman Catholic priest who became an influential Anabaptist religious leader after being excommunicated from the Catholic Church in 1536. A contemporary of the Protestant Reformers, he, along with his followers, became known as Mennonites. Through his writings, he held certain beliefs about Jesus with great conviction despite persecution by various Roman Catholic and Mainline Protestant states. These opinions were codified in the Dordrecht Confession of Faith in 1632, which affirmed “the baptism of believers only, the washing of the feet as a symbol of servanthood, church discipline, the shunning of the excommunicated, the non-swearing of oaths, marriage within the same church,” strict pacifistic physical nonresistance, anti-Catholicism and in general, more emphasis on “true Christianity” involving “being Christian and obeying Christ” as they interpret it from the Holy Bible.

In the late 1600s, Simons was linked with another Anabaptist leader, Jacob Ammann. Because of the extreme positions that Simons felt Ammann supported, such as “shunning and other innovations, the two factions split, and Ammann went off to establish the Amish faith.

James Henry Lark, Jr.

The grandson of an enslaver, Joseph Edward Glover (1809-1879), and his enslaved housekeeper, a woman named Mary Ann Bird Gibson, James Henry Lark, Jr. was born on May 4, 1889, in Savannah, Georgia, to Leila Glover, the “masters” runaway mulatto daughter, and a Black man, named James Henry Lark, Sr, from Augusta, Georgia. Four years later, Leila was alleged to have been murdered. With details unknown, her death certificate only gives the cause of death as “undisclosed.” The following year, James died under the same circumstances, and once again, the death certificate provides the cause of death as “undisclosed.” Orphaned at age five, little James Jr. was returned to his grandmother, where he lived to the age of twelve; when unable to withstand the ill-treatment he is said to have received, he ran away to Washington D.C. to his father’s brother, Alexander.

Raised by his uncle and his aunt, in 1917, he enlisted in WWI and was sent to France. Returning in 1918, he married his uncle’s daughter, his first cousin, Rowena Winters Lark. Settling first in Maryland and later in Washington, the family began attending a Mennonite Church. In the early 1920s, James bought a 103-acre farm in Quakertown, Pennsylvania, where he assisted in raising the couple’s six children while Rowena taught school in Washington, one hundred and sixty miles south.

Following a study conducted by Goshen College, a four-year Mennonite liberal arts school, James and Rowena were asked by the Mennonite church to work in Chicago with the urban (Black) poor. James agreed, believing that by doing so, spiritual and financial power would be placed in his hands to strengthen Black churches. While that didn’t materialize as planned, on October 6, 1946, the Mennonite church ordained him as a minister, and on September 26, 1954, he became the organization’s first Black bishop. Over the next forty years, James and Rowena would work with mainly Black families living in poverty across the United States and Canada. Their work was not easy, and for several years, they were subjected to Jim Crow laws of the South, as the Mennonite church looked the other way, in some cases even upholding positions of the Confederate South. Still, they persevered, albeit not without some collateral consequence to their family.

James and Rowena Lark were my maternal grandparents. Please join me on Friday, October 19, 2023, at the Savannah Senior Citizen Learning Center, 3025 Bull St, Savannah, GA 31405, from 5:00 – 6:00 pm, as I reiterate their unique story, as told in my book, Lark’s Flight—A Journey Home. Admission is $10, and I am discounting the book to $20 for the event. I will also sign copies following the lecture.

Call 912-236-0363 for registration details.

Originally named Carolyn Marie Lark, in the 1980s, after starting a secondary career as a singer, a co-worker suggested I add an “e” to Carolyn to give it more celebrity. Taking the suggestion, I eventually had the name legally changed to Carolyne. The interesting point is that my mother had named me after her best friend in high school, a young woman named Carolyn E. Potser, whose middle name initial was “E.”
Some years after changing my name, my mother gave me a birthday card wishing me “Carolyn” a Happy Birthday. Upon making some snippy remark about no longer spelling my name that way, her only response was a sincere apology. Given our tumultuous relationship, it would take me some time to realize the depth of her acceptance and love for me.
From that day until the day she passed away, not only did the woman who named me never again use the original common spelling of Carolyn, but she became a champion of the new identity. She embraced the unique spelling, often sending me notices and articles about others with the exact unusual spelling. It was a testament to the bond a mother tried to create with her daughter, a reminder that our names hold significance and meaning beyond mere letters.
And so, the name Carolyne became more than just a modification; it became a symbol of self-expression, individuality, and the unbreakable connection I shared with my mother. It’s a story of transformation and acceptance, where a simple suggestion led to a lifelong identity and personal growth journey.
So, whenever I see my unconventional name written, it reminds me of the remarkable journey that brought it into existence and the endless support and love I have received along the way. It is a part of who I am, a name with a story that continues to unfold with each passing day.

After collecting hundreds of recipes for many years, I have long dreamed of publishing a cookbook. With several writing projects now completed, I am ready to move forward. Looking at my collection of more than fifty cookbooks and the myriad of recipes posted online, I became hesitant, wondering if the time to produce a cookbook had passed. But further research revealed that quality cookbooks are flying off bookshelves even today. Several reasons account for this. For example, while one may find a delicious recipe for pork tenderloin online, it takes additional time to provide the information often found in cookbooks to explain why specific pork roasts, which used to be cooked until well done, are now roasted to an internal temperature of 145℉, producing a slightly pink tinged roast. This is mainly due to new cooking techniques, advances in food safety, and the nutritional content of pork in recent years. Today, hogs are scientifically bred and fed especially for the meat they provide, making it up to seventy-five percent leaner. A pork tenderloin (not to be confused with pork loin, another larger and fatter cut of meat) has become extremely popular. Noteworthy is the fact that the pork tenderloin contains less fat and fewer calories than boneless, skinless chicken breast (Iowa Agriculture Literacy Foundation Report January 6, 2017, by Will Fett). 

As a result, CHOPS, a jazz cookbook, was born. The name has several meanings. To those who love jazz, you have undoubtedly heard about jazz instrumentalists or vocalists who have “chops,” meaning experts in their skill level of musicianship. Next, as a food term, chop refers to the dicing of onions, peppers, herbs, etc.; the double entendre refers to the specific cuts of beef, lamb, and pork. 

Cooking, like music, is not about convenience or shortcuts. It is about the creative art form, and for that reason, along with my creations that you will find in this book, I have enlisted the assistance of numerous jazz colleagues as they share their favorite recipes. 

In March 2021, I left California, the place I had called home for fifty-four years, and moved to the southeast, settling in the Savannah region, where I was introduced to popular cooking styles, such as Cajun, Creole, Gullah, and Lowcountry foods that I share in this cookbook. 

Lastly, every recipe has a story that I hope you will enjoy. Many of the recipes are paired with a wine, in deference to my California roots. So, grab your apron, and let’s head to the kitchen and show our chops as we start shakin’ the pots. Estimated release December 2023.

Lark’s Flight is the story chronicling the life of the author Carolyne Lark Swayze, raised during her formative years by her maternal grandparents, James and Rowena Lark. Beginning from the plantations of the Lowcountry of Georgia and South Carolina, the Larks would, for close to forty years, provide dedicated service to the Mennonite Church. Even as James became the church’s first Black bishop, the organization’s alignment with the Jim Crow laws of the Antebellum south belied any notion of racial egalitarianism, and under the hegemony of the Mennonite church, the Larks, as church planters, provided extensive service throughout the United States and Canada among urban Black communities, beginning in Chicago. But at what price?

The author addresses what she perceives as the masked pain of a family head-on and takes readers along on her journey of self-discovery, heeding the call that leads her back to where it all began and home.

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