Easy Peach Cobbler

Easy Peach Cobbler

This quick and delicious Peach cobbler recipe uses fresh peaches poured over batter and butter, and baked. Submitted by Carol Manson.
Prep Time 45 minutes
Cook Time 44 minutes
Course Dessert
Cuisine American
Servings 6


  • 1 13×9 inch baking dish


  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups granulated sugar, divided
  • 1 tbsp baking powder
  • 1 cup milk (2%)
  • 4 cups fresh peaches, sliced
  • 1 tbsp fresh squezzed lemon juice
  • ½ tsp high-quality cinnomon
  • pinch of coarse salt


  • Preheat oven to 375℉
  • Peel peaches and slice. Add1 cup of sugar, lemon juice, cinnamon and bring to boil in a medium pot over high heat, stirring constantly.
  • Melt butter in the baking dish.
  • In a separate bowl, combine flour, remaining cup sugar, baking powder, and salt. Add milk, stirring just until dry ingredients are moistened.
  • Pour batter over melted butter. Do not stir.
  • Pour peach mixture over the batter. Do not stir.
  • Bake at 375℉ for up to 45 minutes. Serve warm or at room temperature. Ice cream is a superb accompaniemnt.


If uneaten, the cobbler should be refrigerated after two hours. It will keep in the refrigerator for about three days. Before reheating in the oven, remove from the refrigerator and bring it to room temperature.
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